Classics
Deep fried suckling pig,
finished at the moment with its own juice in spot
Crunchy shrimps stuffed with yucca puree,
served with Peruvian tartar sauce
Tender beef heart kebabs,
garnished with grilled yellow potatoes and chili pepper sauce
Supreme parmesan scallops,
sautéed in butter and lemon and
gratined with parmesan cheese
New specials
Home made morcilla “Alfonete-style”,
with a bit of mint, garnished with sautéed yellow potatoes,
onions and red hot chili peppers
Beef Broqueta,
beef cubes marinated in paprika,
grilled and skewered with cherry tomatoes and baby onions,
served with sautéed asparagus and mushrooms
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