Meats
Classics
Skillet cooked beef smothered in onions,
flambéed with pisco and sherry, with julienne tomatoes,
served with white rice, corn kernels and yellow potatoes purée
Beef “Sabana, Piérola-style”
a cut of beef, served with peruvian pesto pasta,
white cheese chunks, “a la mode” with two fried eggs
“Cuchi ccollo”,
confited pork “adoquín”, with troncha rice
Grilled beef,
argentinian select premium cut, with red wine glazed sauce,
garnished with potatoes gratin and caramelized echalots
Lamb leg
marinated and slowly oven cooked,
garnished with “ajiaco” stew and white rice
New specials
Asado de tira,
grilled and garnished with gratined
camembert soufflé potatoes,
grilled asparagus and horseradish sauce
“Cocido madrileño“,
mixture of flavors, textures and juices,
created specially for the Spain crown,
with chick–peas, beef morcillo, poultry,
pork meat, morcilla, sausage, potatoes and
carrots, garnished with sautéed cabbage in
olive oil and sweet peppers spices
…from the land the lamb,
as the proverb says, marinated beef in olive oil and rosemary,
in a port sauce, over zucchini and carrot papardelles,
served with sage mashed potatoes and green peas
Filet mignon del “Conde“,
over a black beans cream with black pepper,
garnished with grilled
green and white asparagus,
decorated with crunchy bacon sticks
|
