Classics
“Gallito camarón, como la canción”,
stuffed with crayfish and pecans, started at the grill and
finished at the oven with bisque coral sauce,
garnished with mashed beans, and cooked with garlic and lemon beans
Charcoal chicken,
cooked with fine herbs, garnished with green olives rice and a grilled onion
Drunken duck magret with pisco,
served with esmeralda rice
New specials
“Chacarero” chicken,
chicken supreme, stuffed with duck pateé and
caramelized apples with lemon white butter sauce,
garnished with confited beet and tarragon rice
“Caneton” duck,
grilled, with a passion fruit sauce,
garnished with cocona salad,
chonta puree and artichokes
Stew of our “hacienda”,
boneless hens wrapped in leek, covered in its own juice,
served with mushrooms
and white rice with corn kernels
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