Classics
Grilled spicy jumbo scallops,
in a smoked red hot chili pepper sauce and panceta chunks,
finished in salamander
Crispy green asparagus with a citric sauce,
wrapped in cheese, served with an orange
hollandaise sauce with dried hot pepper
Andean corn biscuit cake,
stuffed with beef stew, melted cheese, black olives and eggs
New specials
Duck “tamal” with funghi porcini sauce,
and creamy mantecoso cheese sauce
“Alpinas” scallops,
marinated and grilled jumbo scallops, over a leek and bacon fondue,
with a bit of peruvian yellow chili cheese sauce
“Freira-style” octopus,
grilled baby octopus, marinated in olive oil and spanish paprika, served
with yellow potatoes in a meunier sauce
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