Classics
Black ink rice with sautéed vegetables
and grilled octopus
Risotto with orange perfumed scallops,
smothered in yellow chili peppers with sautéed scallops and
wild mushrooms
Sautéed spaguetti with smoked shrimps,
oriental style with mixed vegetables
Fried peruvian beans “tacu tacu”,
refried lima beans, covered with a crayfish “macho” sauce
New specials
Ravioli “Chepén-style”,
stuffed with a duck, orange and chili pepper stew,
over a creamy citric sauce and
covered with piquillo
peppers and sud dried tomatoes ragu
Fungo pasta,
caracoli pasta in a creamy porcon and
portobello mushrooms sauce,
decorated with asparagus covered
with grilled zucchinis and confited tomatoes
Chili pepper tagliatelle,
with the perfect hot chili, a la crème, garnished with sautéed crayfish
and squid heads in a coral meunier and slices of goat cheese
Casareña rice,
boneless rabbit stew slowly cooked in its own juice,
garnished with mediterranean saffron rice with bell peppers, egg plants,
mushrooms, artichokes and french green beans
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