Classics
Black lentils soup,
slowly cooked potage with sausage cubes,
highland ham and bran bread croutons, Moreyra-style
Beef consommé, “Limeña-style”,
clear consommé perfumed with sherry,
garnished with a choice of chopped onions,
cilantro and chili peppers
“Saralawa”,
a creamy corn soup with peruvian herbs,
duck meat and highland cheese
New specials
Criollo “Menestrón”,
panamito beans potage, in a beef ossobuco stock
with corn kernels
and a bit of basil and white cheese
Shambar,
recreating the “trujillano”, “espesadito”,
with duck legs and pork meat,
wheat and green beans
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